What can you substitute for cane syrup in a recipe?

Honey or syrup

Cherry syrup

I wouldn't substitute maple syrup for molasses as they both have totally different flavours.

yeah i can do it

Cherry Syrup

because molasses is unique there is no acceptable substitute. maybe karo syrup but the results will be different.

A good substitute for karo syrup is 1 cup white sugar and 1 cup hot water. You can also use brown sugar if you are trying to sub dark karo syrup.

It can be, but it is always best to just stick to what the recipe calls for.

Yes you can but you may be comrpromising flavour depending on what your are making.

Corn syrup comes from corn, cane syrup comes from sugar cane.

Maple syrup comes from the maple tree, cane syrup comes from sugar cane.

The syrup from Sugar Cane, commonly referred to as Cane Syrup or Sugar Cane Syrup, is simply the juice squeezed from sugar cane stalks that has been boiled down to a thicker consistency.

I believe you can substitute the juice of maraschino cherries or cherry syrup for kirsch. Probably the same amount for what it calls for in the recipe would work fine.

Yes, cane syrup usually cost more than corn syrup.

Its the same thing.

I have not seen a candy cane recipe with gelatin. Candy canes are made out of sugar or corn syrup, colors and flavors.

I've never tried to use chocolate fudge or syrup before, but you can but i would just stick with the cocoa.

Possibly, but one is a liquid and the other isn't. I don't know if you could get enough sweetness with the syrup without having too much moisture for the recipe.

Karo is a brand of corn syrup so, no, it is not a substitute. It IS corn syrup.

Depends on the recipe. You would probably have to cut some sugar and liquid elsewhere, but it should work. Cocoa syrup is just basically cocoa, sugar and liquid.

i think it is cane syrup!

"Evaporated cane juice" is made from sugar cane. Corn syrup is made from corn.

You can substitute with Champagne vinegar, White wine vinegar, Cider vinegar, Rice wine vinegar. I would start with half of what the recipe calls for. If your recipe calls for 2 Tbsp. you should add 1 Tbsp. and taste first before adding more. You can always add more but you can't take it out.

No, you cannot substitute maple syrup for maple extract. That is because an extract, a concentrated flavoring, is used to add flavor without adding other ingredients, or changing the consistency of the recipe. Only pure or natural maple extract has a percentage of maple product.

126. White cane syrup starts out being humongous and syrupy. White cane syrup can be found in remote areas including Hawaii, Puerto Rico, Siberia, and the Bahamas. White cane syrup is a mix of syrup, limestone, soda, ice, snow, dust, and frost melted all together by the sun.

No. pumpkin and molasses are two completely different things. Substitutions for pumpkin can be: hubbard squash butternut squash or sweet potato Substitutions for molasses can be: corn syrup maple syrup simple (sugar) syrup brown sugar depending on the recipe.

Wow, molasses has a much stronger and different flavor than maple syrup. Sugar wise it depends on the grade of maple syrup, some are much thicker than others. Honey, golden syrup (cane syrup), corn syrup or simple syrup (50/50 sugar/water) are probably better substitutes. However, for grade A dark amber maple syrup you could if you wish substitute equal amounts of Barbados molasses (best grade) or about 2 tablespoons of blackstrap (worst grade) molasses for…

If you're in the US, Karo's light corn syrup is a close substitute.

Yes, we can substitute buttermilk for milk in recipe.

If they are diced up in a recipe, it should be fine. It may help to rinse them off first to remove some of the syrup.

On possible substitute is coffee syrup, though the sugar will need to be reduced in the recipe. Coffee syrup however is mainly a regional product with more than 95% of it being produced and consumed in Rhode Island, USA. Otherwise there is little which can replace instant coffee without changing the taste.

No, i don't believe so!

Corn syrup or honey.

Molasses or syrup can substitute for honey.

Golden syrup is made from sugar cane juice.

no use cheese!!!!!!!!!!

Maple syrup could be an ideal substitute. The sweetness ratio would be about less. The resulting texture and flavor will be altered.

Corn syrup is very thick and sticky, so if you didn't oil the measuring cup a lot of the syrup would stick to the inside of the cup. This means that you would be using less corn syrup than your recipe calls for. Using a rubber scraper works well as a substitute for oiling.

If you are not interested in the flavor, agave syrup would most likely be a good substitute. It's about the same consistency.

in short, molasses is made from sugar cane, and corn syrup is made from corn. Dark corn syrup and molasses cannot be used interchangeably. corn syrup is made from the starch of Maize. Molasses is the by product of the processing of sugar cane

Yes, you can use dark corn syrup in place of maple syrup in a carrot recipe, but be aware the taste of the finished product will not have a maple flavor.

you can use regular sugar or you can use raw sugar depending on your recipe because both are cane sugar.

The primary ingredients of Coca-Cola syrup include either high fructose corn syrup or sucrose derived from cane sugar, caramel color, caffeine, phosphoric acid, coca extract, lime extract, vanilla, and glycerin. The exact recipe is a secret and is inside a vault.

You can substitute molasses with any of these - honey, firmly packed brown sugar, dark corn syrup, or maple syrup.

-- honey -- date sugar There is no acceptable substitute, except -- perhaps -- Karo syrup. But the results will be different. Here are some substitutes for molasses: honey, agave syrup, corn syrup, maple syrup, brown sugar.

Yes, although Maple syrup will be much more expensive.

Corn syrup with maple flavoring is the predominantly used syrup for pancakes and waffles.

That depends entirely on why you want to substitute something else for the fondant. If it's because you don't have the ingredients, there's a great "fondant frosting" recipe at allrecipes.com. http://allrecipes.com/Recipe/Fondant-Frosting/Detail.aspx Ingredients for that recipe are: confectioners' sugar, water, light corn syrup, and almond extract. You can substitute vanilla extract for the almond extract (most people have vanilla). You can make your own version of the corn syrup by making a simple syrup. You can…

You could use pancake syrup in place of light corn syrup, but the final product will have a maple flavor. Honey is not a good substitute for corn syrup because it is sweeter and has different baking qualities.

If a recipe calls for vinegar can you substitute lemon juice instead?