Cane vinegar is used in dishes with sweet and sour sauces, and traditionally in many Filipino dishes.
Vinegar is used for cooking, removing stains, and other germs and bacteria.
vinegar is use to put flavor of food but sometimes it use to clean stain.some of people use vinegar for cleaning the bathroom or floor.
you can use a couple of drops of vinegar
White vinegar
coconut vinegar.
brown rice vinegar OR Chinese black vinegar (cheaper) OR red wine vinegar + sugar or honey OR sherry vinegar OR fruit vinegar
I would try lemon juice. I sometimes use that as a substitute for vinegar in recipes.
The only legal use of vinegar as an herbicide is when the vinegar is specifically labeled as such. Otherwise, it violates federal pesticide laws.
There are many popular uses for vinegar. The most popular use for vinegar would be being used in foods as an ingredient and condiment. Another use of vinegar would be a pesticide.
can I use white wine vinegar in a chocolate cake insted of white vinegar
The commonest type of vinegar used for pickling is either distilled white or malt (brown). Use white vinegar if you don't want malt vinegar to darken the colour of the pickled items (hard-boiled eggs, whole or sliced onions, and other vegetables, etc). The vinegar used to pickle beetroot would not matter as the strong dark redness of the beetroot would override a malt vinegar.
Any white wine vinegar will do. Failing that, try apple cider vinegar.
Just use any white vinegar. It will not discolor the transparent gelatin.