Cooking sherry is low-quality sherry with salt added. There is no reason to buy cooking sherry. Purchase any inexpensive sherry and this will give you better control over the sodium content of your food. For a non alcoholic substitute try a mixture of vinegar, sugar and a dash of lemon juice OR a mixture of apple, cranberry and Grape Juice. Orange or Pineapple Juice can also be used.
You could use red wine, but put a little honey in the wine to sweeten it up, apple cider maybe or even dry Vermouth
Cream sherry is a sweet and dark sherry. When being substituted in recipes, you could use dry sherry, dry vermouth or dry white wine. These will however, affect the taste of the recipe.
Anything really; depends on what your tastes are: cooking sherry, light white wine, light red wine (mix a little water); my favourite is balsamic vinegar and a bit of sugar...
You could try Marsala, or Masala Wine
Rum
a dry wine
You could substitute rice vinegar for cooking sherry. Rice vinegar has a mild, sweet flavor.
yes you can _______ Red cooking wine would be a better substitute as sherry has a red wine base. White cooking wine wouldn't have the same depth.
yes because it is a good substitute.
oh yes, definietly!
Two different items you will change the outcome of the dish. I would stick to the recipe.
No.
You can use equal parts dry sherry/pale sherry wine; not the cooking wine... the drinking wine. :)
You may substitute sweet Sherry, or dry Sherry if you add sugar since Mirin is a sweet rice wine.
No, there's no need to keep cooking sherry in the refrigerator. It's fine to store it at room temperature.
Yes it is similar, and should produce a nice result. It's not the same though... You could also try white wine.A lot would also depend on the meat you are using. You could use Calvados for pork, or brandy for beef. I do not believe Vermouth , which is matured through herbs is in any way the same as sherry, you would definitely be better off with white wine.
absolutely! although it may be a tad sweeter than dry sherry.
No. Sherry wine is a drinkable sherry, that can be used in cooking, while sherry vinegar is used only for cooking.