Plain yogurt and sour cream are made the exact same way... by adding live cultures to milk and leaving them at room temp for several days. The only difference is the fat content. Full fat cream is used in sour cream. Low fat or skim milk is used to make yogurt. I myself, only use plain yogurt, and I love it. It tastes wonderful on baked potatoes and its guilt free so I slather it on heavy.
You can add milk to cream cheese so it isn’t as think, then use it as substitute for sour cream
Yes, you can substitute sour cream for cream cheese. For 1 cup of cream cheese substitute 1 cup of sour cream, but watch the moisture level. Sour cream has more moisture so you may want to cut back on liquid ingredients such as oil or buttermilk.
Sour cream.
Don't use sour cream...
No. Plain yogurt is a good substitute for sour cream. A substitute for ricotta cheese is cottage cheese that has been drained of excess water (use cheese cloth or seive).
No. 2 percent milk is much too thin and lacks the fat and consistency needed to substitute for sour cream in any recipe. Low-Fat Yogurt would be a better substitute for sour cream.
A suitable substitute for media crema in recipes is heavy cream or sour cream.
I would think not because whip cream is sweet. Sour cream has a more tangy bitter taste to it.
You can use Sour Cream of Mayonnaise as a substitute of yogurt.
No. Sour cream and heavy cream have different functions, and produce different flavors. If you don't have sour cream or heavy cream handy, find a cheesecake recipe that doesn't call for them.
A good substitute for crme frache in recipes is a mixture of sour cream and heavy cream.
yogurt