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Powdered milk plus vanilla is closest equivalent of unsweetened cocoa powder. Those are the flavoring agents in white chocolate; the other ingredients give it the chocolate like texture. However, powdered milk will probably alter the texture of your recipe more than cacao powder will, so it may be a better idea to simply use vanilla. To get some other ideas look at the ingredients in a white chocolate cocoa mix.

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12y ago
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10y ago

Another brand of unsweetened Baking Chocolate.

You can get by with unsweetened cocoa and butter or oil, or Dutch process cocoa and butter or oil, but if you don't have unsweetened baking chocolate you probably don't have those either. Just go to the store and buy some.

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Q: How can you Substitute white baking chocolate for white chocolate chips?
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