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Pectin is a complex carbohydrate that is used to help make jams and jellies. You can add high-pectic fruits to your jam while cooking and then remove them at a later step. You can make your own pectic from apples or citrus rind.

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9y ago
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14y ago

I have made orange marmalade several times, and used no added pectin. Usually I make it with sour (Seville) Oranges, but I don't think that makes a difference as I have seen seveal marmalade recipes with no mention of pectin. I do find that it often takes longer to cook the mixture down to a jelling state than the recipes often say, but it always works in the end. Hope this helps.

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15y ago

carageenan

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Q: What can you use as a substiture for peach jam?
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