Off the top of my head, Crayola Model Magic seems to have a similar look, but I'm not a baker.
Rolled out marzipan.
Can the fondant sealer be used instead of whipped fondant so it won't be very sweet or does the fondant have to rolled out thinner
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.
Hi! You could use fondant to roll into little sticks and use gum paste to stick them together! A tip would to use Satin Ice Fondant and Wilton is the worst to use because it gets way to hard! Well good luck!
Fondant is mostly use to cover your cakes and gum paste is used for modeling people or furniture, animals, etc... but you can also use fondant for small details on your cake such as flowers, stripes, or polkadots! hope i helped! and good luck! (:
*You could freeze the fondant but the ice crystals that form when its frozen would change the consistency. It would be best only to wrap tightly in saran wrap and place in the fridge if going to attempt to use the fondant again. Also let the fondant sit at room temp approx. 30min prior to attempting to use again.
They usually use fondant
There is almost no flower that can't be formed out of boiled fondant frosting if you make it stiff enough.Please, no fake on the cake.
i think you can't make fondant clear unless you use some other type of ingredients to make it clear.
fondant that is rolled
I just use very little brown gel paste coloring. You can also add a little ivory food color to your fondant.
Yes but if it is moldy no.