Persoanlly, I think brandy is better. But it does vary and depend on the recipe.
5 weeks
To make a delicious brandy cake, combine flour, sugar, eggs, butter, brandy, and baking powder. Mix well and bake in a greased pan at 350F for 45-50 minutes. Let it cool, then drizzle with a brandy glaze for extra flavor. Enjoy!
That depends on what kind of cake your baking. . .
yes
The cake is baking in the oven.
No, you cannot put a pot in the oven to bake a cake. You should use a cake pan or baking dish instead.
when putting a cake in the oven and the cake mix is in the oven and if a tiny drop falls the Ytasuiasa (part of a heating in the oven) could start a fire, happy christmas!
Follow the recipe for the amount of baking powder to use whether your using regular flour or cake flour. Neither of them have baking powder, unless it is "self rising" which means leavening is included.
The cake can burn or stick the pan instead of coming out as easily after it is done baking.
I think so. The difference will be negligible.
A suitable substitute for baking soda in cake recipes is baking powder.