The cake can burn or stick the pan instead of coming out as easily after it is done baking.
so what ever you are baking doesn't stick to the pan.
Greasing a cake tin prevents the cake from sticking to the pan during baking, ensuring it can be easily removed and preventing it from breaking or tearing. The grease creates a barrier between the cake and the pan, allowing the cake to slide out cleanly after baking.
Yes, just grease the tin really well.
The function of baking tin is to put the cooking material in it and then help the material to bake.
Yes, you can make cupcakes using a normal baking tray instead of a muffin tin, but you'll need to adjust the method slightly. Instead of using cupcake liners, you can grease the tray or use parchment paper to prevent sticking. Keep in mind that the shape and texture may differ slightly, as a baking tray will produce flatter cupcakes compared to the taller, rounded shape of a muffin tin. Adjust the baking time as needed, as cupcakes in a baking tray may cook faster.
For most things no its not worth it, just use a bit of trial and error. Most things don't need specific greasing, but occasionally you get something that has the adhesive properties of superglue, then grease the tin next time. (all the crispy bits will slide off after a good soak)
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
yes you do
It helps keep out moisture.
Cooking oil or butter.
No, do not decrease the baking time when using a disposable tin. But as always, watch the cake and test for doneness when the edges pull away from the sides of the tin.
The "inside" of tin foil is the dull side. The "outside" of tin foil is the shiny side.