so what ever you are baking doesn't stick to the pan.
Greasing a cake tin prevents the cake from sticking to the pan during baking, ensuring it can be easily removed and preventing it from breaking or tearing. The grease creates a barrier between the cake and the pan, allowing the cake to slide out cleanly after baking.
Yes, just grease the tin really well.
The cake can burn or stick the pan instead of coming out as easily after it is done baking.
No, you do not need to grease parchment paper before baking.
No, baking soda can effectively extinguish a grease fire.
The function of baking tin is to put the cooking material in it and then help the material to bake.
You should grease the pan with butter, oil, or cooking spray before baking.
It is not necessary to grease parchment paper before baking as it is already non-stick.
A baking pan that has been greased. Crisco shortening and a tin is I believe an English term for a baking pan.
For most things no its not worth it, just use a bit of trial and error. Most things don't need specific greasing, but occasionally you get something that has the adhesive properties of superglue, then grease the tin next time. (all the crispy bits will slide off after a good soak)
Baking soda is an effective extinguishing agent for grease fires.
You can use butter, oil, or cooking spray to grease a pan effectively before baking.