Fennel has the flavor of aniseed. Therefore aniseed, tarragon, Pernod or Pastis will all substitute.
Dill has a very unique taste, however if you're really stuck try parsley and fennel seeds.
Somewhere between 1/8 to 1/4 of a teaspoon, depending on how strong the fennel seeds are.
Fennel seeds do come from the fennel plant. The bulbs, foliage, and seeds of the fennel plant can be eaten.
None reported.
Celery can be used as an alternative to fennel root if the dish will be cooked. If the dish is to be eaten raw, celery can be used, but a licorice-flavored herb or seed (fennel seed, anise, or tarragon) could be added to enhance the flavor.
Fennel is not a vegetable; it is a herb.
Use tool around Appleton ponds
Fennel
fennel oil
Michael fennel or Mike fennel .
C30H40O3 is the chemical formula of fennel.
It is difficult to provide an exact ratio as it varies depending on the size and weight of the fennel stalk. However, on average, you can expect to get around 1-2 tablespoons of fennel seeds from one fennel stalk.