The milled flaxseed package says you can replace 1 large egg with 1 TBSP of milled flaxseed and 3 TBSP water.
It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.
Eggs and honey are not vegan but are vegetarian. Vegetarian- not mean. Vegan- not from an animal. Fish is not vegan.
no.
No. Vegans do not eat any animal products, which eggs are.
I presume you're a vegan; most vegetarians will eat eggs and can eat "regular" mayonaise. There is a company called Plamil who make a range of egg-free, vegan mayonaise.
No, caviar is not vegan. Caviar is made from fish eggs, which are not plant-based and come from animals.
Yes, but they are not vegan.
Eggs are vegetarian,although not vegan.
There is as wide a variety of vegan desserts as non-vegan desserts. I do a fair amount of vegan baking and there are great vegan baking books. Essentially you have to replace the milk, eggs and butter with vegan counterparts which is not hard to do with all the great products available these days. If you don't already have favorite recipes try some that are already created for (and tested for) vegans. The book "The Joy of Vegan Baking" is great. We use Earth Balance butter substitute at my house, EnerG egg replacer and different non dairy milks (soy, almond, coconut) depending on what dessert it is. Good luck from Bunni Dot Com
Vegan
No. A vegetarian does not eat any meat. A vegan not only doesn't eat meat, but also doesn't eat milk, cheese, eggs, or use any other animal product.
Tofu scramble is a good substitution for scrambled eggs. Tofu.