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Why did your vegan cupcakes sink?

Updated: 8/20/2019
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Wiki User

11y ago

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It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.

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