It might be that you attempted to make vegan cupcakes from a regular mix or recipe calling for eggs. The eggs provide leavening (rise) and structure to the batter as it bakes. To make vegan cupcakes you would need some other ingredient to replace the eggs. Some vegan recipes use additional oil to replace the fat in the egg yolks, along with cider vinegar and both baking powder and baking soda to provide leavening. See link below for some examples.
They can be...but be careful of sugar, which may be processed using charred animal bones. If you are a vegan, be careful to check if the cupcakes have dairy products, honey or eggs.
Yes.
One book that seems to have been a hit is "Vegan with a Vengeance: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock," by Isa Chandra Moskowitz.Isa Chandra Moskowitz has three other great cookbooks,'Vegan Cupcakes Take Over the World','Veganomicon' and'Vegan Brunch'.Sarah Kramer has four amazing cookbooks, some co-authored with Tanya Barnard -'How it all Vegan" is a great starter, also'La Dolce Vegan''The Garden of Vegan', and'Vegan Go-Go'.Dreena Burton has three really good ones too -'Eat, Drink and be Vegan''The Everyday Vegan', and'Liva Le Vegan'. For reviews click on the link below, under 'Related links'.
cupcakes
cupcakes CUPCAKES CUPCAKES!
No, but they do have a line of vegan shoes. The vegan shoes are listed as vegan on the website.
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As the frozen cupcakes will require extra time to defrost, the unfrozen cupcakes will bake faster.
Cupcakes were invented in 1946
Them, because the pronoun refers to cupcakes, which is plural.
The correct one is: The highlight of the meal was the cupcakes.
Cupcakes are just cakes that are as wide as cups