Yeast has a very specific function, so there is no substitute.
There are different forms of yeast (compressed, active dry, instant) and these can generally be substituted for each other.
Nothing. Even sourdough starter is yeast. If a recipe calls for yeast as the leavening agent, it is a slow rising bread and will not work with baking soda or baking powder which are a quick rising method.
You can use sourdough starter. It is not a "quick fix" answer, but a new way of looking at baking. -or rather, a very OLD way of baking! You can buy commercially produced starters at most health food stores. Just follow the directions and you will be ready to go in just a few days. Check out your local library for books on using sourdough and there are lots of recipes on line as well.
Bread can be leavened with baking soda or baking powder. These types of bread, called "quick breads," are quite different from yeast breads.
You would need something to make the dough rise. Dry yeast is an option. Baking soda and salt is another, but it won't result in the same texture.
sour yoghurt
no
no
NO
Nothing..
I suppose that is possible.
In food eggs
Transformation of coal in a substitue of oil.
It can be a substitue for "is," or it can be a possessive suffix.
Wax and clay.
If you do not have an egg and are trying to use egg subsitute instead one ounce equals one egg. This is the ratio we use at my cafe.
130 $ a day
Not really, they are quite different.
can i use basil instead of parsley for lamb chops