There are numerous factors that could cause bread not to rise. Just a few possibilities:
the yeast was too old, or the dough was left to rise too long, causing the yeast to die; the oven did not hold a steady temperature; the wrong type of flour was used or the cook did not measure accurately.
When a loaf of bread is squeezed, its volume will decrease as the air pockets within the bread compress. However, the density of the bread will increase as the mass remains the same but is now distributed in a smaller volume.
According to the UK government, a small loaf of bread weighs 400 grams, and a big loaf of bread weighs 800 grams. So, an average loaf of bread would weigh 600 grams, the equivalent of 1,32 pounds.
mass involves weight....volume is size. A ballon and a loaf of bread may have the same volume (occupy the same space) , but the bread has more volume.
A packet of bread is also a loaf of bread.
It helps the bread to rise by producing gas, otherwise you'd have a small heavy loaf of bread.
A pound of butter or margarine. A loaf of bread. Yes
Assuming the volume was meant to be 2270 cm3, the density is 0.2 grams per cm3.
The average price of a loaf of bread was about $.99
Loaf is another word for a loaf of bread!
When you bake bread the result is called a loaf heince the term "loaf of bread"
A loaf of bread is a mass of dough that has been baked into bread. It is usually baked in a loaf pan and sliced after cooling.
A loaf of bread in 1984 was about 79 cents