It increases.
Look, figure it out! It's nun of my beeswax!
slicing bread is considered a physical change because the bread is still bread after it is sliced. A chemical change for bread is the ingredients mix together to make bread
Anything that floats in water, including oxygen, helium, virtually any gas, bread (unless it's balled up), a piece of paper. These things are all less dense than water.
Cutting bread is a mechanical or physical change, not a chemical change.
It is a physical change
Of course. Like anything, when bread is crushed, its density increases. Anything that is crushed will have higher density in its crushed state. The only things that you can crush and NOT (permamently) increase their density are those that return to their original shape after being crushed. The increase in density is due to the fact that there is more bread in a smaller volume. When you squeeze the bread, you squeeze out some of the air, reducing its volume while maintaining its mass. Density = mass/volume.
Assuming the volume was meant to be 2270 cm3, the density is 0.2 grams per cm3.
The answer is yes. This is because a few minutes after the bread rises the volume increases, density decreases.
Density = (mass) / (volume)From the definition, we see that density is inversely proportional to volume.If the mass is unchanged while the volume decreases by a factor of 2, the density increases by a factor of 2.The new density is (2.0 x 2) = 4 gm/cc
Density is how much mass is compressed into a state of volume. Considering bread is made of water, carbon, and other light molecules, it doesn't have much mass. Steel has much more mass and thus will be more dense; however, if u can compress the bread until it has the same mass at the same volume of the steel, it will have the same density.
The bread might or just get soggy. Any ways why would you even squeeze orange juice on bread?
you would use centimetres to measure the volume for a slice of bread
mass involves weight....volume is size. A ballon and a loaf of bread may have the same volume (occupy the same space) , but the bread has more volume.
Yes. You can make a loaf of bread occupy less space by crushing it. This will crush its structure, which is filled with lots and lots of small spaces. With the material crushed together and the small spaces greatly minimized, there will be the same amount of bread as before, but in a much reduced volume. The density of the bread is increased. And haven't we all, at least at one time or another, crushed up a piece of bread and made it smaller and, therefore, more dense?
you get a thumb sized piece of bread and place it in the palm of your hand then place the hook inside and press the bread onto the hook and squeeze around the edges but make sure you've properly squeezed it or the bread will float to the surface.
Density increases
eat it