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France export so much food because of its food quality, its cuisine, and its excellent food preparation techniques. These render the country a beacon of culinary arts in the world.
In the United States African slave labor was used for tobacco crops. In terms of food crops in the New World, sugar cane harvesting was very labor-intensive and many slaves were used in these endeavors.
As new crops were introduced in Europe, food production increased.
The horse, religion,food and crops.
The horse,religion,food and crops
Ireland does export a lot of food that is grown and produced in Ireland.
Export farming uses so much land for cash crops that South America has to import food for its own people to eat.
the main export market for Israel is Europe which does not approve of GM crops so the answer is: no, there are no commercially grown GM crops in Israel. however Israel it self is not against GM.
Rice
Famine is simply caused by a countries (or whatever scale you are referring to: city, state, etc...) not having enough food to supply its population... that can be cause my a disease infecting (and killing) crops and/or cattle. Poor Weather that kills crops or cattle... or a fricking asteroid the rips threw the atmosphere heating it up and literally setting the world on fire... which again kills crops and cattle...
Brazil exports food all over the world to get people to live in their country with it's food.
Land used for export crops could not be used to produce food crops. As a result, countries that had once been able to feed their own people now had to import food. This as costly, meanwhile, many goverments kept food prices artificially low. Low prices discouraged local farmers from growing food crops. Governments then had to subsidize parts of the cost of importing food from overseas.
it export's food beer and animals
There seven food crop
corn wheat rice plaintain soybean
US is the largest exporter in food in the entire world. They export soy beans, corn, meats, cars, civilian aircraft, and lots more.
France export so much food because of its food quality, its cuisine, and its excellent food preparation techniques. These render the country a beacon of culinary arts in the world.