"Ptomaine Poisoning" was a misconstrued, vague, and inaccurate term used before the actual causes of food poisoning were known. "Ptomaine poisoning" was a general term for illness believed to be caused by the presence of alkaloids in decomposing animal and vegetable matter. Most actual illnesses were likely bacterial infections from consuming contaminated food, rather than any resultant decay compounds.
Food Poisoning
botulism, bromism, digitalism, ergotism, fluorosis, hydrargyria, iodism, lead poisoning, listeriosis, mercurialism, phosphorism, plumbism, ptomaine poisoning, salmonella, saturnism, strychninism
The food contained ptomaine which harbored poison-producing bacteria
Bacteria and viruses are the most common causes of food poisoning. Parasites, mold, toxins, contaminants and allergens are also causes of food poisoning.
Strains of E.Coli can cause food poisoning.
Mercury.
Phosphorus poisoning causes yellow fatty liver.
clostridium botulinum.
Food poisoning causes stomach aches, vomiting, sweating, and "shakes."
Edwin Oakes Jordan has written: 'The newer knowledge of bacteriology and immunology' -- subject(s): Accessible book, Bacteriology, Immunity, Immunology 'The habits and development of the newt' -- subject(s): Newts 'Textbook of bacteriology' -- subject(s): Bacteriology 'Food poisoning and food-borne infection' -- subject(s): Food poisoning, Pathogenic microorganisms, Ptomaine poisoning
Salmonella causes food poisoning, but it isn't the only cause. They are not synonymous.