In the mouth, there is the enzyme called salivary amylase, which digests carbohydrates into sugars, such as glucose. When this enzyme mixes with the carbohydrate in phlegm, they are digested into sugars, hence tasting sweet in the mouth. In addition, there may already be sugars in the phlegm.
It is slightly sweet but not so sweet as an orange or apple.
Sugar!
polysaccharide
Common cold viruses are the ones that most commonly cause phlegm in your throat.
the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry the best tasting flavor of stride gum Most specifically is Always Mandarin and sweet berry
Pepper is not sweet it gives flavor, but is spicy if too much is used
Any state can grow this type of corn, really. But its the variety of corn that you have to purchase that is the best tasting sweet corn. You will have to visit your local garden store or green house to see what seeds of corn are available to grow the best sweet-tasting corn.
Dextrose
Suagr makes a cake sweet tasting.
Yes! I eat it for dessert sometimes.
sweets and softdrinks so be careful of eating them, eat them 3 times a week so that you will not have phlegm According to Traditional Chinese Medicine, foods and drinks with a cold, sweet nature contribute to phlegm and mucous-- they do this by weakening the spleen and digestive process, which in turn allows an accumulation of fluids which congest in the form of phlegm.