Moisture from the air
brown bread provides a textural contrast to the soft prawn flesh.
Yes, they do - hence their name. Read the ingredient statements and you should find prawn listed, though some might contain fin fish.You should not eat them if you are allergic to shellfish (which includes shrimp) or even if you are allergic to fin fish.See Related Links. http://wiki.answers.com/Do_prawn_crackers_contain_prawns&action=edit
Because they absorb moisture from the air, causing them to become slightly moist. No matter how long I leave out saltines, they only become harder; i thought they would become softer. I have dental problems and need soft crackers.
What causes burning under feet soft side
Pour boiling water over them until they are soft, then drain. (Instructions should be on packet)
Sounds like a penis. Or crackers. It's actually just a piece of gum.
All bones are light, marrow bones are soft and compact bones are hard.
There is no specific collective noun for toffee, however a collective noun that suits the situation can be used, for example the collective nouns for sweets: a packet of toffee; or the collective noun for candy: a box of toffee.
One crispy food that will be become soft when left in the open and only retain their crispiness when kept in airtight tins are crackers.
in babies the bones ain't as hard and they are softer
most of the time is soft drinks
Atmospheric pressure