the egg shell contains Calcium carbonate (CaCO3). The Calcium carbonate reacts when it exposed to viniegar (contains H+). the formula: CaCO3+ 2H+ -> Ca+2 + H2O +CO2
The white spreads only when there is not enough vinegar. The more vinegar in the poaching water, the better result the egg will not spread the white.
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
vinegar
The egg turns into rubber and makes itself into a ball
If The egg soaks in White Vinegar then the White vinegare will make the egg bounce the highest.
egg has more water molecules than vinegar so when egg is placed in vinegar water molecules move from the egg to the vinegar due to osmosis,which is defined as "the movement of water molecules from higher concentration to lower concentration thru a partially permeable membrane" there fore the water molecules move inward. The proof is that the egg got larger and this was because water moved into the egg after the shell disintegrated from the 5% of acid in the vinegar. (the other 95% is water)
the yolk will get white and it will bounce
it takes 24hrs
Well when I did my science project on this when i first I had 3/4 up of vinegar in a plastic cup put the egg into the vinegar you could see the acids from the vinegar and egg building up. On the second day, there was a lot of bubblie white stuff in the top of the plasic cup i had.
White vinegar is the best liquid for making an egg shell rubbery. The vinegar must be changed daily to prevent mold from growing on the egg shell.
No it can not,but it can turn white or become soft in vinegar.
Soak the egg in vinegar for about 2 days then carefully bounce it in a sink or another place where if it cracked it would be easy to clean. Or you might want to measure the height of how your going to bounce it. If it's higher then 6 '' it'll crack instintly.