Can eggs bounce and how?

Answer 1

Soak the egg in vinegar for about 2 days then carefully bounce it in a sink or another place where if it cracked it would be easy to clean.

Or you might want to measure the height of how your going to bounce it. If it's higher then 6 '' it'll crack instintly.

Answer 2

what makes an egg bounce is vinegar. vinegar dissolves the eggshell and makes the egg white rubbery so it can bounce

What makes the egg bounce is the vinegar if you dip the egg in the vinegar for three days. The vinegar soaks into the egg which causes it bounce. So that's what makes the egg bounce it does not bounce that high I have tried it before.

what happens is, an egg is soaked in vinegar and it removes the egg shell. this is because there is an acid in the vinegar. The egg is then rubbery and bouncy. The vinegar broke down the shell still leaving the membrane in tact, so really, its just an egg without a shell. It makes the egg membrane hard and bouncy.

Answer 3

Yes, eggs can bounce under certain conditions. If an egg is dropped from a low height onto a hard surface, the shape and structure of the egg can cause it to bounce instead of breaking. Additionally, if the egg is hard-boiled, it is more likely to bounce due to the firmer consistency of the cooked egg white and yolk.

Answer 4

It has very little elasticity...even if it is hard boiled

Answer 5

Well you have to blah blah blah blah and there you have it :)

Answer 6

Yes it can, only after soaking it 3 days in vinegar

Answer 7

the vinegar dissolves the calcium carbonate in the egg shell and leaves the flexible membrane. so the egg bounces.

Answer 8

I would say, eggs can only bounce when they produce a hard outer shell, or if the surface in which the egg makes contact is soft enough for the egg not to break apart.

Answer 9

Soak the egg in vinegar for 12 to 36 hr.