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You probrobly can if you really wanted to but i would never buy canned bananas because they have a mushy inside that would either get way to mushy in a can or way to dry and stale. I wouldn't suggest canning bananas.
Because they rot.
Bananas when fresh, have a fairly hard skin but is always soft on the inside. When bruised or moldy it goes more or less mushy.
The texture is called fiber. It is more noticable when the banana is firm or green.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
Mushy stuff
== == * Even though bananas are a tropic fruit if left in a warm kitchen they will ripen much quicker and go mushy in approximately a week. Bananas SHOULD NEVER be put into the refrigerator. Don't throw those too brown bananas out ... make a banana nut loaf. * Note: This is from the Chiquita banana website: Putting bananas in the refrigerator will delay their ripening. The skin turns brown but the fruit inside does not change.
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
round, long,mushy and brown
Because it smells and is brown and mushy
Banana's do have seeds they are in the middle of the banana and they are mushy so you don't realise that there are seeds.
it is a fast mushy poo that comes out of your butt.