You probrobly can if you really wanted to but i would never buy canned bananas because they have a mushy inside that would either get way to mushy in a can or way to dry and stale. I wouldn't suggest canning bananas.
Bananas do not refrigerate well. They get somewhat mushy after refrigeration. They can be used in baking, such as in banana bread.
The skin blackens from the cold but if you like your bananas mushy and not as sweet, it is fine. Or freeze the bananas until you can use them in a smoothy or banana bread.
Banana's do have seeds they are in the middle of the banana and they are mushy so you don't realise that there are seeds.
Yes they can! u squeeze them and then the mushy stuff comes out and sniff it, then it should smell something like rotten cabage
Bananas when fresh, have a fairly hard skin but is always soft on the inside. When bruised or moldy it goes more or less mushy.
Bananas star out green and turn yellow as they ripen, that why some people pick them when they're green to make plantains, because yellow bananas are sweet and mushy but the green ones are very firm
Over-ripened bananas taste better because the flavor is more concentrated. So, when you mix the banana with other ingredients you still can taste the banana flavor. Also, the bananas are more mushy, which gives a softer, moist bread.
Use a different type of food that is mushy. I think baby food would work. And bananas. Use bananas as treats. But ask a vet. They know more than I do, and I'm not so sure about the baby food.
The texture is called fiber. It is more noticable when the banana is firm or green.
moldy mushy peas are made by mushin moldy mushy peas
Plantains. They are bigger than bananas but look the same and when cooked, they can be made as sweet mushy plantains or they can be made as tostones, which are fried and harder with salt.