Harvest your brussels sprouts as quickly as you can and before they get tough because their flavor isn't anywhere near as good as when they're younger. Pick from the bottom when they get about an inch thick in diameter and work your way up the stem.
The strong smell of Brussels sprouts is caused by sulfur compounds released during cooking. To minimize the smell, you can try cooking them quickly at high heat, adding acidic ingredients like lemon juice or vinegar, or blanching them before cooking.
The oligosaccharide that commonly causes flatulence is raffinose. Found in foods such as beans, cabbage, Brussels sprouts, and whole grains, raffinose is not easily digested in the human gastrointestinal tract. When it reaches the large intestine, it is fermented by bacteria, producing gas as a byproduct, which can lead to bloating and flatulence.
Brussel sprouts can have a strong odor due to sulfur compounds released when they are cooked. These compounds are responsible for the distinctive smell often associated with brussel sprouts.
a glacier picking up rock and soil
a glacier picking up rock and soil
No it does not cause cancer. Cancer is the uncontrolled abnormal growth of cells. Picking scabs causes scars.
Picking your nose, causing bacteria to swarm inside.
picking warts on your bum and casual worms.
Henri Storck died on September 16, 1999, in Brussels, Belgium of natural causes.
from the water picking up brown sediment, i.e. dirt
Curley is a liittle guy and little guys like picking on big guys(Lennie). He likes picking fights.
Zucchinis turn yellow after picking due to the natural ripening process, which causes the chlorophyll in the vegetable to break down and reveal the yellow pigments underneath.