The oligosaccharide that commonly causes flatulence is raffinose. Found in foods such as beans, cabbage, Brussels sprouts, and whole grains, raffinose is not easily digested in the human gastrointestinal tract. When it reaches the large intestine, it is fermented by bacteria, producing gas as a byproduct, which can lead to bloating and flatulence.
If you eat something that causes flatulence, you will be uncomfortable for the rest of the day.
a gassy food
Yes, but it is called sulfur. It is what causes eggs to cause "smelly" flatulence.
Maltose is a disaccharide.
Oligosaccharide protein transferase is an enzyme that helps in the transfer of pre-assembled oligosaccharide chains from a lipid carrier to specific asparagine residues on newly synthesized proteins in the endoplasmic reticulum. This process is essential for proper protein folding and function.
Monosaccharide = one sugar. Disaccharide = two sugars. Oligosaccharide = short chain of sugars. All are sugars, in chains or otherwise.
In Most people it causes massive amount of gas, which results in excessive flatulence.
Carbohydrate, oligosaccharide & glycoconjugate synthesis expertise
The noun 'flatulence' is a uncountable noun, a word for a condition.
Methane. It's funny because methane only makes up a small percentage of a fart.
flatulence flatulence
The noises in flatulence are caused by the vibration of the anal sphincter and the expulsion of gas through the rectum. The pitch and volume of the noise can vary depending on the amount of gas present and the tightness of the sphincter.