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What causes denature a protein?

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Anonymous

7y ago
Updated: 9/20/2021

High temperature and PH value

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Bill Klocko

Lvl 10
3y ago

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Related Questions

How does acids denature proteins?

The Acid disrupts the bonds between the amino acids that make up the tertiary structure of the protein. The disruption causes the protein to denature which causes a change in shape of the protein. We have to realize that sometimes this change in shape is good because the struction deterimines the function.


Can organic solvents denature protein?

yup!


Why does protein powder clump in hot water?

Protein powder clumps in hot water because the heat causes the proteins to denature and unfold, leading to the formation of clumps as the proteins stick together.


Do enzymes get broken down?

Yes.. There are protein and they can be denature


How does heavy metals denature a protein?

organic solvents


What is a change in this can denature a protein?

Temperature, pH, organic solvent, mechanical forces


What can denature a protein other than chemicals?

Heat and light.


Will phosphorylation denature a protein?

Phosphorylation typically does not denature a protein. Phosphorylation is a reversible modification where a phosphate group is added to a protein, often regulating its function, structure, or localization within the cell. However, extreme or incorrect phosphorylation can lead to protein misfolding and dysfunction.


What is the role of acetone in protein extraction?

Acetone is used in protein extraction to precipitate proteins from solution. When added to a protein sample, acetone causes the proteins to denature and aggregate, leading to their precipitation. This allows for the separation of proteins from other components in the sample.


An acid can denature a protein by?

Amino acid denatured or degraded the components of protein to start life processes.


Is a smaller protein easier to denature than a larger one?

No. The larger the protein, the more fragile it is and the easier it will be denatured.


How does alcohol denature proteins?

Alcohol denatures proteins by disrupting the hydrogen bonds and hydrophobic interactions that maintain the protein's three-dimensional structure. This causes the protein to unfold and lose its function. Denaturation can also occur due to the dehydration effect of alcohol, leading to protein denaturation.