Yes.. There are protein and they can be denature
Yes, enzymes can be broken down by other enzymes in the body, a process known as enzyme degradation. Enzymes can also be denatured or inactivated by environmental factors such as temperature, pH, or chemicals.
enzymes
Enzymes.
by enzymes
enzymes i think!!(:
All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
Enzymes in biological systems are broken down by other enzymes called proteases. These proteases help regulate the activity of enzymes by breaking them down when they are no longer needed.
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
startch is broken down by enzymes
Starch is broken down in enzymes