yes it can be broken down by the villi in the stomach walls
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
starch can be broken down into simple sugars by the enzyme amylase
Protein chains are broken down into amino acids by enzymes in the stomach and small intestine during the process of digestion. These enzymes break the bonds between amino acids, allowing them to be absorbed into the bloodstream.
enzymes
Enzymes.
enzymes i think!!(:
by enzymes
All compounds can be broken down without enzymes. Most just take a REALLY long time. Enzymes speed up the process.
Glucose. Starch is broken down into glucose by enzymes in our digestive system.
Yes.. There are protein and they can be denature
Proteins are broken down by enzymes called proteases, such as pepsin and trypsin. Fats are broken down by enzymes called lipases, such as pancreatic lipase. These enzymes help to break down proteins and fats into smaller molecules for absorption in the body.
Enzymes in biological systems are broken down by other enzymes called proteases. These proteases help regulate the activity of enzymes by breaking them down when they are no longer needed.
When enzymes in saliva mix with starch, first the carbohydrates are broken down into dextrin. Then dextrin is broken down into maltose and glucose
startch is broken down by enzymes
Starch is broken down in enzymes