0
If it bounces then you probably overcooked it they are rubbery though
^
yes...but If you soak the egg in white vinegar for 48-72 hours, the shell will disolve the leave the membranes intact. The membranes make the egg rubbery and will in turn bounce(it'll feel like a bouncy ball)
Wiki User
∙ 14y ago
Wiki User
∙ 14y agoNo, rubber is something completely different.
An over boiled egg can become rubbery, meaning that it is tough.
another possibility:
You can also make a boiled egg "rubbery", shell and all, by soaking it for about 24 hours in a container of vinegar. The egg should be completely covered in vinegar. A chemical reaction between the calcium in the egg shell and the acid in vinegar leaches minerals from the shell, leaving it soft and rubbery.
Wiki User
∙ 12y agoFind out.
Add your answer:
Earn +20 pts
What causes eggs to become rubbery?
you boil it
What does vinger do eggs?
The egg will become transparent and also the shell will become rubbery. :-)
What is the process that causes a stalk of salary to become limp and rubbery when placed in salt water?
because of the saltyness of the salt
Are goose and duck eggs the same size?
No, goose eggs are considerably bigger. They're kinda rubbery, too.
How do you make the eggs jump?
To make eggs rubbery, you have to soak a hard-boiled egg in vinegar for around 3 days.
How do you cook with ginea fowl eggs?
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
What causes the texture of chicken to change and get kind of rubbery?
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
Are guinea hen eggs edible?
Yes, you can cook guinea hen eggs. The result will probably be more rubbery in texture, however.
Why don't bones become rubbery?
Because people do not drink a lot of calcium nowadays.
Why do eggs get dry and rubbery when you cook them?
It depends on who cooks them and how you cook them. If you cook them at about the right temperature, they will turn out fine. If you don't, and you try to make the eggs inna hurry, they will make horribly. Also, i would recommend beating eggs in a bowl, and warming them in the microwave. Same difference. Almost(:
What is the opposite of rubbery?
Milk is opposite to rubbery
Will an eggshell become rubbery if you put an egg in baking soda for 24 hours?
i really dont know
