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Do rubber bands decompose?
Yes. Rubber bands are thermoset polymers. Unlike thermoplastics, they do not melt or turn rubbery/soft when heated above their glass transition temperature. Instead, when they are heated, they decompose, losing mass, breaking up their polymer chains and become more weakened in strength. There are also other ways that they can decompose, which is due to UV light from the Sun or other sources attacking the polymer chains of the rubber bands. This also causes it to weaken.
What causes liquid water to become solid ice?
When its somewhere cold that below 30oF degress
What happens that causes hadh to change to nad plus and fadh2 to change to fad?
Loss of electrons causes NADH to become NAD+. This cycle of oxidation reduction helps generate ATP in cell respiration.
Do flies come from maggots?
yes they do. Flies Lay eggs in dead things like mice,rats birds, anything that was alive once. the eggs hatch and eat the dead flesh as they get bigger you can see them. over time they become ( yes you guessed it) flies.
What causes a cell to become plasmolyzed?
Higher solute concentration outside the cell than that inside causes net loss of water and plasmolysis occurs. This is due to the diffusion of water to areas of higher solute concentration.
What does vinger do eggs?
The egg will become transparent and also the shell will become rubbery. :-)
What is the process that causes a stalk of salary to become limp and rubbery when placed in salt water?
because of the saltyness of the salt
What causes eggs become rubbery?
If it bounces then you probably overcooked it they are rubbery though^yes...but If you soak the egg in white vinegar for 48-72 hours, the shell will disolve the leave the membranes intact. The membranes make the egg rubbery and will in turn bounce(it'll feel like a bouncy ball)
Are goose and duck eggs the same size?
No, goose eggs are considerably bigger. They're kinda rubbery, too.
How do you make the eggs jump?
To make eggs rubbery, you have to soak a hard-boiled egg in vinegar for around 3 days.
How do you cook with ginea fowl eggs?
You can cook with guinea fowl eggs the same way as you would chicken eggs. The only difference would be that with guinea eggs the texture may be more rubbery.
Will an eggshell become rubbery if you put an egg in baking soda for 24 hours?
No, soaking an egg in baking soda for 24 hours will not make the eggshell rubbery. The eggshell may become slightly softer due to the effects of the baking soda, but it will not turn rubbery.
What causes the texture of chicken to change and get kind of rubbery?
The changing of the texture of chicken to a rubbery state can be caused by the loss of moisture. It can also be caused by an acidic reaction. It is like the wishbone being soaked in vinegar. The acid in the vinegar makes the chicken bone rubbery.
Are guinea hen eggs edible?
Yes, you can cook guinea hen eggs. The result will probably be more rubbery in texture, however.
What happens when you put eggs in vinegar?
If you put a raw egg in vinegar the egg shell will disolve and will leave the whole inside rubbery. This happens from acetic acid. Acitic acid is used as a solven in rubber, plastic, is chief acid of vinegar. (you could hear more about acetic acid if you ask a Qustion about it.)
How does heat affect eggs?
Heat denatures the proteins in eggs, causing them to change from a liquid to a solid state. This is why eggs go from liquid to solid when cooked. Overcooking eggs can make them tough and rubbery due to the proteins continuing to coagulate.
Why don't bones become rubbery?
Because people do not drink a lot of calcium nowadays.
