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The milk and chocolate particles are made up of similar compounds (milk fats and sugars), so they mix well and do not separate as easily after they have been mixed together.

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Minnie Crist

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1y ago
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Wiki User

12y ago

The fat (curds) can be separated from the milk liquid (whey) by heating, by spinning in a centrifuge, or by adding ingredients that cause the milk to curdle (salt, food acids, or rennet, an enzyme extract of calf stomachs which can also be reproduced microbially).

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Wiki User

11y ago

Butter is made by churning cream. Cream is milk fat that is removed from whole milk.

The milk fat is removed by mechanical separation or letting the milk stand and skimming the cream that collected off of the milk.

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14y ago

The milk and chocolate particles are made up of similar compounds (milk fats and sugars), so they mix well and do not separate as easily after they have been mixed together.

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Anonymous

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3y ago

Crystallization

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Q: What causes milk and chocolate separation in chocolate milk?
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Milk chocolate has a sweet taste. Dark chocolate has a very bitter taste. Sugar causes chocolate to become sweet.


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