Ripening of fruit
Low glycemic index foods have a lot of nutrition but not a lot of sugar that will increase your blood glucose.
Glycogen is a form of carbohydrates that are stored in the muscle for energy. Foods themselves do not have glycogen in them but some foods help increase the bodies capability to store it. Foods like oatmeal and juices are two very good options to help with glycogen storage.
falling levels of glucose results in an increase in the pH due to the depletion of acetic acid and also results in an accumulation of ammonia in the cells.
Glucose alone is not that healthy for you, but glucose is in most foods. You cannot live without glucose, so you should definitely eat foods containing glucose.
A carbohydrase can be used to convert starch syrup into sugar syrup. An enzyme called isomerase can convert glucose in sugar syrup into fructose syrup. Fructose is much sweeter than glucose. A small amount of fructose in a food can replace a larger amount of glucose without losing the sweet taste. This is useful in preparing slimming food since a small amount of fructose is less fattening than a larger amount of glucose.
eat healthy foods and fruits and do exercise daily
Glucose is in all foods so yes.
liquids and watery or wet foods increase urine production.
Vandalyn Sulfate increases the amount of glucose and amino acids driven into the muscle. Works like insulin.
Here is an useful article on foods that are good for manage glucose levels: http://www.livestrong.com/article/311255-good-foods-for-glucose-management/
Depends on what result one is looking for. Eating "healthier" foods are always preferred.
In this disease, the body has no sufficient insulin or has insulin but insensitive cells both of which causes non-absorption or usage of glucose when the person eats foods with glucose. This will leave the blood with increased amounts of glucose that will affect the functioning of many vital organs in the body.