Reaction in which bubbles are formed in solvent
Bubbling occurs because oxygen is produced.
Oxygen is the product of the catalase reaction causes bubbling. pH is varied when testing the effect of pH on enzyme activity.
Hypertonic Solution
A hypo-tonic solution causes cells to rupture when they are bathed in it.
Adding a base
Adding more solute to a saturated solution causes the solution to become supersaturated. In other words, the solvent does not completely mix with the solute.
Champagne is a solution. When bubbles come off, they are carbon dioxide gas coming out of solution, so the bubbling champagne is a solution with bubbles of gas in it. The champagne is still a solution, but the bubbles are not part of it any more.
find out
Oxygen is the product of the catalase reaction causes bubbling. pH is varied when testing the effect of pH on enzyme activity.
OXYGEN
Ammonium Bromate
Bubbling of O2 being released
Adding baking soda causes bubbling or effervescence.
Hypotonic Solution causes osmosis.
Overheating or air trapped in cooling system.
Solution causes a cell to swell by osmosis
The chemical equation is:2 KI + Cl2 = 2 KCl + I2
"INCREASING THE PRESSURE" this is the answer key in my test.