cold
no
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Yes.
Yes, vinegar can freeze in winter if the temperature drops low enough. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
Yes, vinegar can freeze. When vinegar freezes, its properties change as the liquid solidifies into a solid state. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
It doesn't!
Yes, vinegar can freeze in a freezer because it has a freezing point of around 28 degrees Fahrenheit (-2 degrees Celsius).
It freezes
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
-10 degrees Celsius
Red wine vinegar can freeze, but its high acidity and low sugar content mean it may not solidify completely like water. Instead, it will likely become a slushy consistency at lower temperatures. While freezing won't harm the vinegar, it can affect its flavor and acidity balance, so it's generally not recommended to freeze it.
im pretty sure its -22 degrees Celsius?