cold
no
Yes.
Hot water will freeze faster than vinegar because the hot water atoms will slow quickly and the vinegar will take longer to freeze because it contains an oil like sustance which take lionger to freeze.
Yes, vinegar can freeze in winter if the temperature drops low enough. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
Yes, vinegar can freeze. When vinegar freezes, its properties change as the liquid solidifies into a solid state. The freezing point of vinegar is around 28 degrees Fahrenheit (-2 degrees Celsius).
It doesn't!
Yes, vinegar can freeze in a freezer because it has a freezing point of around 28 degrees Fahrenheit (-2 degrees Celsius).
It freezes
Water would freeze the fastest because it has a higher freezing point than vinegar and oil. Vinegar and oil have lower freezing points due to their chemical properties, so they would take longer to freeze compared to water.
-10 degrees Celsius
im pretty sure its -22 degrees Celsius?
The freezing point of vinegar, which is primarily water and acetic acid, is around 28 degrees Fahrenheit (-2 degrees Celsius). The exact time it takes for vinegar to freeze will depend on various factors such as the temperature of the freezer, the concentration of acetic acid in the vinegar, and the container it is stored in. Generally, it should freeze within a few hours in a standard home freezer set at 0 degrees Fahrenheit (-18 degrees Celsius).