The purpose of the experiment was to discover how the type of bread affected the amount of mold. The bread was cut and placed in separate Ziploc bags. The bread was measured for mold every day and was recorded on the data sheet. My hypothesis was "If the white, wheat, whole wheat, sourdough, and sweet bread were placed in Ziploc bags and left for 20 days, then the sweet bread would grow the most mold because the sweet bread had the most energy (sugar) that the mold can use to grow." Whole Wheat bread was the type of bread that grew the most mold, while white, wheat, and sourdough did not grow any mold. When Whole Wheat bread was left to mold, it grew an average of 60.91 square cm. When sweet bread was left to mold, it grew an average of .58 square cm. of mold. When white, wheat, and sourdough were left to mold, they grew no visible mold.
You can use mold in many ways. Seen as there are more than one definitions, I will use one of them.The food had white mold growing on it.
their isn't one
The Hypothesis uses ONE type of sentence. And this sentence is called the IF and THEN statement.E.g.:Problem: Which bread will mold faster White Bread or Wheat Bread?Hypothesis: If Wheat bread is placed in a cold temperature, then it will mold faster.THANK YOU ALL!
This is called a trace fossil. or a mold.
liam causes it
trichoderma
AIR
gray
White bread is wheat bread; it is made with bleached wheat flour. Many commercially produced white breads contain high amounts of sugar and artificial preservatives that make it slower to mold than natural whole grain bread.
Mold spores and the right conditions for them to grow into visible mold.
Cheese has white spots on it because it is made by mold. The mold is normally left on the cheese.
I've only ever seen blue or grayish mold on an orange. I've also seen white mold, or white with a touch of green.
Any mold CAN be harmful, especially if you are allergic. No area of significant mold growth within the home should be considered safe.
mold increases by moisture and it decreases by lack of moisture. mold increases by moisture and it decreases by lack of moisture.
Mold will grow faster on white bread.
You throw it away.