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fermentation
Sugar is the substrate or starting product for the fermentation process.
Precursor is a substrate for use to produce direct product
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
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Fermentation
fermentation
Sugar is the substrate or starting product for the fermentation process.
Precursor is a substrate for use to produce direct product
The Ethyl alcohol (or ethanol) in wine and beer is the product from alcohol fermentation, where yeast convert the sugars into ethanol, commonly known as ethyl alcohol, and carbon dioxide (as a by-product).Cheers:)VinoEnology.com
It is one of the end products of photophosphorylation, cellular respiration & fermentation.
Cell Respiration: Fermentation. All cells are able to synthesize ATP via the process of glycolysis. In many cells, if oxygen is not present, pyruvate is metabolized in a process called fermentation. Fermentation complements glycolysis and makes it possible for ATP to be continually produced in the absence of oxygen.
photosynthesis i think....photosynthesis, cellular respiration, or fermentation
Fermentation is the process of using microorganisms to transform one product into another. The microorganisms converts the carbohydrates into other products, depending on what is used.Some examples of fermentation are:Cabbage turned into kimchiGrapes turned into wineMilk into yogurtDough into sourdough
It can be. It is a product of alcoholic fermentation.
alcohol