The plant cell structure that stores large amounts of chemicals and maintains shape is the vacuole cell wall. The chemicals that the vacuole stores include salts, minerals, proteins, and water.
stores water, salts, proteins, and carbohydrates
The vacoule stores food in a plant cell.
Osmosis.
Vacuoles are used to store water and provide the turgor pressure needed for the cell to maintain shape. Also, the serve as a storage place for unwanted chemicals, such as salts, that might be building up in the cell. They are also used to maintain pH, which is done by pumping H ions into or out of the vacuole as needed.
A vacuole is a membrane-bound sac that contains water and other substances. You can think of it as the refrigerator of the cell because it stores salts, carbohydrates, sugars, and water.
It is vacuole .
The water salts and sugars will match the water concentration within the blood cell, therefore water does not enter or leave the cell, resulting in the cell not swelling.
Salts are soluble. The phospholipid bilayer membrane of cell walls are permeable to water and thus allow water and water-soluble substances, like salts, diffuse through.
The plant cell structure that stores large amounts of chemicals and maintains shape is the vacuole cell wall. The chemicals that the vacuole stores include salts, minerals, proteins, and water.
vacuole
central vacuole
In the organelle the vacuoles stores water, and minerals in the cell. The part of the cell that stores food is the plastid.
stores water, salts, proteins, and carbohydrates
In a plant cell, the vacuole stores water as well as food. The central vacuole stores food and water, but also waste.
No particular cell stores food and water. It simply is stored in the cells valcuole.
The vacoule stores food in a plant cell.