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How do salts and sugars work to preserve food?
Salts and sugars work to preserve food by creating an environment that is unfavorable for the growth of bacteria. They lower the water activity in the food, making it less hospitable for microbial growth. Salts work by drawing water out of bacteria, while sugars interfere with the bacteria's ability to reproduce.
When blood is filtered what is produced?
When blood is filtered in the kidneys, urine is produced. Urine is a liquid waste product that contains water, salts, and waste products filtered from the blood by the kidneys.
When Compounds have an affinity for water are said to be?
Hydrophilic. These compounds have a tendency to interact and dissolve in water due to their polarity or ability to form hydrogen bonds with water molecules. Examples of hydrophilic molecules include sugars, salts, and some proteins.
What is the process of keeping a constant amount of water and salts in the blood?
The process of keeping a constant amount of water and salts in the blood is called osmoregulation. It involves the regulation of fluid and electrolyte balance in the body through mechanisms such as controlling urine concentration, thirst sensation, and hormonal regulation. This process helps to maintain homeostasis and prevent dehydration or electrolyte imbalances.
How do plants manufacture other nutrients?
During photosynthesis , sugar is made by the plants. The plant absorbs minerals salts form water or from the soil by its roots. These salts provide importants elaments to the plants e.g nitrogen , calcium , iron .
What is blood plasma composed of blood and water or water and salts?
Blood plasma is the component of blood without cells. It's made up of water, salts, and other chemicals such as proteins.
stores water, salts?
A vacuole is a membrane-bound sac that contains water and other substances. You can think of it as the refrigerator of the cell because it stores salts, carbohydrates, sugars, and water.
What would happen to blood volume and blood pressure if water and salts were not reabsorbed?
since there were no enough water and salts reabsored, there woulnd't be enough blood volume, and blood pressure will be decreased.
Are there anhydrous salts in your body?
In the body salts are dissolved in water, blood etc.
How can epsom salts in a bath help with water retention?
Epsom salts in a bath can help with water retention by drawing out excess fluids from the body through osmosis, reducing swelling and bloating.
How do salts and sugars work to preserve food?
Salts and sugars work to preserve food by creating an environment that is unfavorable for the growth of bacteria. They lower the water activity in the food, making it less hospitable for microbial growth. Salts work by drawing water out of bacteria, while sugars interfere with the bacteria's ability to reproduce.
Can high blood sugars cause diluted urine?
Yes - the sugars act as a diuretic in the kidneys and draw water out of the blood.
Which plant organelles functions as storage areas for water sugars salts pigments and toxic substances?
Vacuoles
What if membranes were made of salts and sugars?
Then they would disolve in water, and would be useless in conjunction with aqueous solutions.
Swelling of a blood clot as water is pulled into the clot?
The fibrin fibres of clot absorbs water and results in swelling of clot.
Will sugars and salts dissolve in hair gel?
Salts are more likely to dissolve in hair gel compared to sugars. Hair gel typically consists of a water-based or alcohol-based solution, which can dissolve salts due to their ionic nature. Sugars, being non-ionic compounds, are less likely to dissolve in hair gel and may remain as suspended particles.
What removes excess water and salts and chemicals from the blood?
Kidney
