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Do bile salts work effectively in aiding digestion and absorption of fats in the body?
Yes, bile salts are effective in aiding digestion and absorption of fats in the body by emulsifying fats to make them easier to digest and absorb.
What is the job of phloem tubes?
Phloem tubes transport sugars, nutrients, and hormones produced by the plant throughout the organism. They work in conjunction with xylem tubes to support the overall functioning and growth of the plant.
What do vascular plants have that work together to transport water food and waste to all parts of the plant?
Phloem tissue transports food and water, while xylem transports waste. This is found not to be the case; xylem, after a brief internet search transporst water, waste, and soluble minerals while phloem transports Glucose (C6H12O6), and other minerals needed to sustain the plant.
What is the role of bone salts and the organic matrix in making the bone both hard and flexible?
Bone salts, such as calcium and phosphorus, provide hardness to bones by forming a mineralized matrix. The organic matrix, composed mainly of collagen fibers, gives bones flexibility by providing a framework for mineral deposition. Together, bone salts and the organic matrix work synergistically to make bones both strong and flexible.
What is the relationship between transport tissues and a plants food making leaves?
Transport tissues like xylem and phloem help move nutrients and water between a plant's roots and its food-making leaves, where photosynthesis occurs. Xylem transports water and minerals from the roots to the leaves, while phloem transports sugars and other organic compounds produced during photosynthesis from the leaves to other parts of the plant. This partnership ensures that the plant can efficiently produce and distribute food throughout its system.
Salts and sugars work to preserve foods by creating what?
Salts and sugars work to preserve foods by creating bonds. These bonds prevent bacteria from entering the food cells and breaking them down.
Salts and sugars work to preserve foods by creating a?
hypertonic enviorment
Do mushrooms make their own food if not how does it take food?
Most fungi work with plants in their environment to feed and exchange food. Fungi will frequently pass sugars to the host plant whilst feedin on water from the host. MOst fungi rely on the decay of materials to form tendrals which absorbe salts and sugars from the rotting product.
Salt and sugar work to preserve food by creating what environment?
Hypertonic environment.
How do you preserve art work that is made from food?
put it in a sealed container and it will last 5 years
How freezers work?
Freezers have a motor. This motor is used to bring cold air to low temperatures. Then it can freeze food or whatever when placed in it. A freezer is great because it can save your food and will preserve it.
What breaks down fats in food?
The name is bile salts and help to break down fat in food. It doesn't actually break it down, it makes the fat particles much smaller so that the fat enzymes can work faster.
How rice dispenser work?
stock our rice that you can preserve
Does a food saver really work?
A food saver is used to vacuum package foods for cooking or re-heating later. a food saver works by vacuuming out the air in the package-thereby eliminating air to spoil foods or allow freezer burn.
Can plants immediately use the food they make from photosynthesis?
Yes, they can make starch, cellulose or put the sugars made in photosynthesis right into their mitochondria to be turned into ATP energy to do cellular work.
How does the process of air freeze work in preserving food?
When food is frozen, the cold air around it removes heat from the food, causing the water inside to freeze and form ice crystals. This process slows down the growth of bacteria and enzymes that can spoil the food, helping to preserve it for a longer period of time.
How does vacuum freezing work to preserve food and maintain its quality?
Vacuum freezing works by removing air and moisture from food, preventing the growth of bacteria and preserving its quality. The food is placed in a vacuum-sealed container and frozen quickly, which helps maintain its texture, flavor, and nutrients.
