Sodium bicarbonate (baking soda) and Acetic acid (about 5% of vinegar) recombine to produce carbon dioxide, water, and sodium ethanoate. The most apparent change is the release of large volumes of carbon dioxide gas. In cooking this effect (with a variety of acids) is why baking soda is used: it produces many bubbles of gas which become trapped in a batter or dough, and thus make the pancakes or the quick bread less dense (called leavening). Yeast has the same purpose, but takes longer.
Yes, they do change. When these are added together, a lot of fizz (effervescence) is observed because you end up with sodium acetate, water and also CO2. The carbon dioxide makes it fizz
If baking soda reacts with vinegar, it is a chemical change.
no
Mix it with vinegar
The vinegar-baking soda reaction is a chemical change.
It is a chemical change
it bubles and it explodes
Not much will happen if you mix baking soda with water. If you mix it with vinegar something will happen. Vinegar is more acidic.
what happens when you mix vinegar and baking soda
It is a chemical change
baking soda and vinegar put the baking soda in first
"Do baking soda vinegar bombs work?"
it turns into a doughy substance , but don't add baking soda and vinegar