0
temperature
Wiki User
∙ 14y ago
Add your answer:
Earn +20 pts
One way in which inorganic catalysts and enzymes differ is?
Enzymes are temperature-sensitive, inorganic catalysts are not.
Why is it important that your body carefully control the temperature and pH of its tissues?
Because enzymes (and metabolism in general) are sensitive to changes in temperature and pH and optimized to certain values to properly maintain homeostasis.
How pH effects Stability and Activity of Enzymes?
Enzymes are very pH-sensitive. Any change in pH results in denaturing of proteins.
What can be denatured by changes in temperature or pH?
enzymes
Which receptor in sensitive to changes in pressure?
Baroreceptors are sensitive to changes in blood pressure. The carotid sinus in the neck is one place where blood pressure is monitored and can be changed.
Why are enzymes mixed with vinegar less effective?
Enzymes are sensitive to changes in pH and only work with a relatively small pH range. Since vinegar is an acid, the pH of the solution containing the enzymes is changes when vinegar is added.
One way in which inorganic catalysts and enzymes differ is?
Enzymes are temperature-sensitive, inorganic catalysts are not.
Why is it important that your body carefully control the temperature and pH of its tissues?
Because enzymes (and metabolism in general) are sensitive to changes in temperature and pH and optimized to certain values to properly maintain homeostasis.
Why must the enzyme exist in a specific type of environment in order to function properly?
Enzymes that are sensitive to changes in their physical or chemical environment, such as changes in pH or temperature will change their shape if placed in suboptimal environments. Most enzymes are proteins, and it's a protein's shape that determines their function. Change the shape, and the enzyme is denatured, and can no longer function for its purpose adequately.
How pH effects Stability and Activity of Enzymes?
Enzymes are very pH-sensitive. Any change in pH results in denaturing of proteins.
What can be denatured by changes in temperature or pH?
enzymes
Is the ear sensitive to temperature changes pressure changes pain and vibrations?
No
What has an airtight metal chamber that is sensitive to changes is air pressure?
Aneroid barometer is an airtight metal chamber that is sensitive to changes in air pressure
Are enzymes permanently inactivated by high temperature extremes or are changes in the enzymes reversible?
Enzymes are permanently inactivated by high temperature extremes. They are denatured.
Protein that changes the rate of a chemical reaction?
enzymes
Which receptor in sensitive to changes in pressure?
Baroreceptors are sensitive to changes in blood pressure. The carotid sinus in the neck is one place where blood pressure is monitored and can be changed.
What are the factors of denature enzymes?
if u mean 'what are the factors that denature enzymes?' the answer is:--------- changes in pH and an increase in temperature
