Neither cheese is a molded cheese. However if you were inquiring which one lasts longer in the fridge typically American cheese does as it is not "real cheese" it is a processed cheese food. Where muenster is actually a real cheese.
colby jack
caca
swiss
i think colby will mold the fastest out of the cheeses listed
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
# Feta # Parmesean # Romano # Mozerella # American/Pasteurized-processed (or Velveeta) # Mild/Sharp/White Cheddar # Pepper Jack # Colby Jack # Bleu Cheese # Swiss Cheese # Cream Cheese # Monterey # Asiago # gorgonzola # Provolone # Gouda # Goat Cheese
Are you talking about Colby cheese? Then you would pluralise cheese to make it Colby cheeses.
So many factors affect that, you would have to do a controlled experiment to find a true answer
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
if you can find a place called Beechwood Cheese or a place called Pinconning Cheese Store, they will have colby jack cheese. Both companies are in the the US as well as the UK.
For a cheese appetizer platter the most popular type of cheese is usually a Colby cheese. There is also another variety to Colby called Colby Jack which is infused with peppers, but is not as popular
cheddar cheese colby cheese cream cheese
Longhorn cheese is a type of mild Colby cheese cut into a half circle shape. Colby jack cheese is a combination of two different cheeses. It is made up of Colby (a yellow cheese) and Jack cheese (a mild, white cheese). It is usually cut in a brick style. Thus, the differences are:: 1. Longhorn is all one cheese; Colby Jack is a combination of two cheeses. 2. The two cheeses are cut differently. 3. Flavor/taste 4. Color--Longhorn is uniform; Colby Jack is mottled orange and white.
Sure.
orange