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What's a substitute for cheddar?
I have personally found that Colby works well as a substitute.
What cheese starts with the letter c?
cheddar cheese colby cheese cream cheese
What is the type of cheese that is only made in Wisconsin?
rainbow, cheddar, colby, provolone, swiss, gouda, feta, montereyjack, farmer, freashcurds, and much much more.
What is the difference between Cheddar and Gouda cheese?
there really isnt, its just that this one person was bored one day and decided to create a cheese but the cheese they made was almost exactly the same as cheddar but they gave it another name so no one would suspect them of stealing a cheese recipe. (thats not true incase you dont already know. lol )
What is America's favorite cheese?
americas favorite cheese is chedder or colby jack
Which cheese wold mold fastest cheddar or colby?
So many factors affect that, you would have to do a controlled experiment to find a true answer
Wisconsin's top cheese producer?
We mostly produce more of cheddar cheese! But California produces a lot of cheese to so it might be a tie!
What is the plural form of colby?
Are you talking about Colby cheese? Then you would pluralise cheese to make it Colby cheeses.
What is the white cheese used in Mexican food?
Mozzerella cheese is very close to Mexican cheeses, which are usually pretty soft.
Which of these cheeses mold fastest American mozzaraella colby cheddar?
i think colby will mold the fastest out of the cheeses listed
What type of cheese is most popular on an appetizer cheese platter?
For a cheese appetizer platter the most popular type of cheese is usually a Colby cheese. There is also another variety to Colby called Colby Jack which is infused with peppers, but is not as popular
What kind of cheese do you put on chili?
Any type of cheese is great for nachos. It is primarily your preference. The most common cheeses used in classic nachos are cheddar or monterey jack. Pepper jack is very good on nachos as well. If you're watching your calories, make sure to use cheeses that have a sharper flavor because you don't have to use as much.
