i think colby will mold the fastest out of the cheeses listed
Cheddar.
Jack cheeses (including monterrey) are softer, less aged cheeses and will mold faster than harder cheeses like cheddar under the same conditions. This is because there is a higher moisture content in jack type cheeses than in harder, more aged cheeses like cheddar.
i did an experiment and i found out that pepper jack cheese molds fastest
Swiss cheddar
The answer is monterey jack. I had a science fair project on it.
Natural cheeses get mold much quicker because lack of preservative.
No it is one of the slowest to develop mould.
So many factors affect that, you would have to do a controlled experiment to find a true answer
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Dairy foods generally contain a great mix of nutrients which allow microbes to multiply quickly. E.g milk, cream and soft cheese are mixtures of water, milk sugars, fats and micronutrients which is a great combination for growing mold. However, when you take the water out of a dairy product (such as in the case of hard cheeses such as Cheddar, Parmesan etc...) it will last significantly longer; microbes require water to grow.
Zach parise