Dairy foods generally contain a great mix of nutrients which allow microbes to multiply quickly. E.g milk, cream and soft cheese are mixtures of water, milk sugars, fats and micronutrients which is a great combination for growing mold.
However, when you take the water out of a dairy product (such as in the case of hard cheeses such as Cheddar, Parmesan etc...) it will last significantly longer; microbes require water to grow.
Foods in the dairy and grain food groups can grow mold.
Avocados
strawberry?
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
The hypothesis regarding which food will mold the fastest often suggests that foods with higher moisture content, such as bread or fruits, will mold more quickly than drier foods like crackers or pasta. This is because mold thrives in moist environments and requires organic material to grow. Additionally, foods that are less processed and contain fewer preservatives are likely to mold faster, as preservatives inhibit mold growth.
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
without mold we would not have any dairy products
the fastest is fiber yogurt.
No
yes.