Dairy foods generally contain a great mix of nutrients which allow microbes to multiply quickly. E.g milk, cream and soft cheese are mixtures of water, milk sugars, fats and micronutrients which is a great combination for growing mold.
However, when you take the water out of a dairy product (such as in the case of hard cheeses such as Cheddar, Parmesan etc...) it will last significantly longer; microbes require water to grow.
Foods in the dairy and grain food groups can grow mold.
Avocados
strawberry?
Dairy products. But I would say bread because of the yeast. Mold thrives on yeast.
i think colby will mold the fastest out of the cheeses listed
Mold is the fastest thing to grow.
without mold we would not have any dairy products
I think bread molds the fastest because I had bread in my house and it got moldy within a couple weeks. If not then I think vegetables, specifically tomatoes, mold a close second.
yes.
yes
yes
No