Many excellent cheeses are made in Denmark. I have had Gouda, Edam, Feta and different Brie's from Denmark.
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Yep (:
yes you can. Tney use it in Denmark to make feta cheese
Many kinds of cheeses are made in Denmark. I regularly buy excellent Feta, Edam, Gruyere and Brie from Denmark
Greece, Italy and Denmark all do them
A cheese danish
denmark was in the war because germany got very mad at danish people and started a war and germany lost and thats when the holocast started
The country of Greece.
Fontina is originally an Italian cheese, but there are now Danish varieties of fontina as well as Italian, Swedish, French, American, and Canadian.
A scoop of cottage cheese.
Esrom Cheese is named after the Abbey, where it was being made by Cistercian monks in the 12th century, it was forgotten about and only rediscovered in the 1930s. Esrom Cheese is a slightly spongy cheese of a pale buttery colour with a sweet flavour from Denmark.