Popcorn is mainly starch.
There is no such formula, unless you wanted the formulae of all the chemical compounds found in popcorn.
When popcorn is burned, it undergoes a chemical change because the heat causes a chemical reaction that changes the chemical composition of the popcorn. This results in the formation of new compounds, such as carbon, that are different from the original chemical composition of the popcorn.
In the nature the majority of chemical elements are found as compounds.
Two physical properties of a bag of microwave popcorn before popping are its mass and volume, which remain constant before and after popping. Two chemical properties that change after popping are the composition of the kernels, which undergo a chemical reaction to turn into fluffy popcorn, and the release of aroma compounds due to the Maillard reaction during popping.
Neoprene is one of the chemical compounds that can be found in a neo-laptop. Neoprene usually exhibits good chemical stability and maintains flexibility over a wide temperature range.
The two major chemical compounds found in a membrane are phospholipids and proteins. Phospholipids make up the bilayer structure of the membrane, while proteins serve various functions such as transport, signaling, and support within the membrane.
calcium carbonate is one of them, CaCO3
The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it.
Some chemical reactions occur during the preparation of popcorn.
ionic and covalent
it is a chemical change
According to information available on the internet THMs are trihalomethanes, these are chemical compounds that are formed in water and so are found in water.