Popcorn is mainly starch.
There is no such formula, unless you wanted the formulae of all the chemical compounds found in popcorn.
When popcorn is burned, it undergoes a chemical change because the heat causes a chemical reaction that changes the chemical composition of the popcorn. This results in the formation of new compounds, such as carbon, that are different from the original chemical composition of the popcorn.
Physical properties of a bag of microwaveable popcorn are the mass of it, the color of it, the size of it, and the weight of it. Two chemical properties of a bag of microwavable popcorn are it changed from seeds to popcorn and it popped.
In the nature the majority of chemical elements are found as compounds.
Neoprene is one of the chemical compounds that can be found in a neo-laptop. Neoprene usually exhibits good chemical stability and maintains flexibility over a wide temperature range.
The two major chemical compounds found in a membrane are phospholipids and proteins. Phospholipids make up the bilayer structure of the membrane, while proteins serve various functions such as transport, signaling, and support within the membrane.
calcium carbonate is one of them, CaCO3
The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it. The Indians were the first to create popcorn then the settlers found out about it.
Some chemical reactions occur during the preparation of popcorn.
ionic and covalent
it is a chemical change
According to information available on the internet THMs are trihalomethanes, these are chemical compounds that are formed in water and so are found in water.