A fairly simple test is using clinistix- these are used for Diabetes testing and available in any chemists, just dip them into any solution thought to contain glucose and they will turn from pink to purple (there are other colours available though)
For glucose Benedict's or Fehling's test is performed.
For more precise description cf. wiki-answers on 'benedict' or 'fehling' test
The addition of iodine, the color changes.
The best method is with the enzyme glucose oxidase.
hydrogen irons
water
chemical reaction
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The Bial's test is applied.
Barfoed's solution. Glucose as a monosaccharide and a reducing sugar would react positive to Barfoed's Test. Fehlings test (Solutions A and B) tests for reducing sugars but was replaced by Benedict's as a) less hazardous and b) you don't have to mix two solutions.
No because glucose does not consist of two or more peptide bonds
Benedict's solution can be used to test for glucose.
You have to buy glucose test strips and either dip it in liquids or rub it against fruits or veggies. If the food is dense (ex. honey), then mix it with 10 ml of water and insert test strip.
chemical reaction
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" chemical test for differentiating leukocytes from erythrocytetes" "indicator for detecting glucose"..........
The Bial's test is applied.
You rather destroyed the test. Fasting glucose is used to test for diabetes and your indulgence with a candy bar would invalidate the test results.
Barfoed's solution. Glucose as a monosaccharide and a reducing sugar would react positive to Barfoed's Test. Fehlings test (Solutions A and B) tests for reducing sugars but was replaced by Benedict's as a) less hazardous and b) you don't have to mix two solutions.
with chemical strip
Any food that has carbohydrate, protein, and fats can be shown positive for those food test. It is basically a chemical reaction that indicate the presence of food component by a specific color formation.
To test for the amount of sugars (glucose) in the blood.
No because glucose does not consist of two or more peptide bonds